Ganache made from Madagascar cocoa beans infused with fresh ginger and coated with dark chocolate.
THYM
Extra bitter chocolate flavoured with fresh thymm and orange
Chocolate ganache flavoured with rum and a blend of four different spices covered wtih a dark chocolate coat.
Almond Gianduja and orange flavoured dark chocolate covered with dark chocolate.
Milk chocolate caramel surrounded by nougatine disks and covered with milk or dark chocolate.
Chocolate Ganache infused with Jasmine Tea coated with dark chocolate.
Dark chocolate coat with fresh pistachio and almond paste filling.
Roasted almond with Almond Gianduja in bitter chocolate center coated with dark chocolate.
Roasted almond and nougatine in Almond Gianduja in a dark chocolate shell.
Raspberry flavoured bitter chocolate ganache covered with dark chocolate.
Bitter chocolate ganache flavoured with cognac covered with dark chocolate coating.
White chocolate ganache flavoured with fresh lime and coated with dark chocolate.
Almond paste of 63% almond covered with dark chocolate.
Dark chocolate center flavoured with cinnamon in a dark chocolate coat.
Almond Gianduja and nougatine in dark chocolate bay-scallop shaped mold.
Praliné with St. James rhum covered in dark chocolate.
Extra bitter chocolate center made from 100% Madagascar cocoa beans covered with dark chocolate.
Traditional almond praliné covered in dark chocolate and rolled in coarse brown sugar.
Dark chocolate ganache with orange and nougatine covered with dark chocolate.
Solid chocolate pieces in the shapes of various sea creatures available in dark chocolate of 70% milk chocolate of java and white chocolate.
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