Autumn is well and truly here, and in the blink of an eye, Saint Nicholas and Christmas will be here too.
Discover our chocolate figures, festive ballotins and seasonal treats, created to make these special moments even more delicious.
Find the perfect chocolate gifts to make the end-of-year celebrations even more delicious.
At Frederic Blondeel, every cocoa bean is carefully roasted to reveal its hidden richness. From South Asia to Latin America, only the finest beans are selected and roasted at low temperatures, preserving their natural aromas and enhancing their unique flavors.
This artisanal know-how, passed down through generations, brings life to exceptional creations: single-origin chocolate bars, pralines, drops, and more. Each piece is a celebration of passion, precision, and the true essence of chocolate.
As the days grow colder, indulge in the rich flavours of cocoa and the comforting warmth of a delicious hot chocolate.
A moment of pure indulgence to savour at our shop.
Are you a chocolate maker, a baker, a chef or another professional looking for high quality chocolate? See our B2B offer:
At Frederic Blondeel, every cocoa bean is carefully roasted to unlock its full aromatic richness. As the heir to a family tradition, he selects the finest beans from South Asia and Latin America, roasting them at low temperatures to preserve and enhance their unique flavors.
Frederic Blondeel
Urban roastery – chocolate atelier – bar & shop
Rue de Ganshoren 39,
1081 Koekelberg – Brussels, Belgium
Monday : 9:30 am – 6:30 pm
Tuesday : 9:30 am – 6:30 pm
Wednesday : 9:30 am – 6:30 pm
Thursday : 9:30 am – 6:30 pm
Friday : 9:30 am – 6:30 pm
Saturday : 9:30 am – 6:30 pm
Sunday : 12:00 pm – 6:00 pm
Brussels winner in the chocolate category.
Frédéric Blondeel, already a laureate in 2019, is an artisan whom we honor once again with this title. It’s safe to say that he’s not the kind of chocolate maker to stay on his laurels. On the contrary, his work, always of the highest caliber, has continued to evolve and assert itself. His determination to perfect the ‘bean to bar’ concept as both a roaster and chocolate maker is undeniably at the root of his success. For 30 years, he has been one of the pioneers in this field and a role model for those who, on the same basis, bring a personal and unique dimension to the craft of chocolate maker. This distinction is therefore more than well-deserved.
