Resellers
Resellers
01 03
Frederic Blondeel

Cacao roaster
chocolate maker

I feel fortunate being both a roaster & chocolatier. I insist on being approachable and visible. That is why we combine an urban roastery, chocolate factory, shop and coffee & ice cream bar. Our very own chocolate community at Koekelberg.
02 03
Frederic Blondeel

Cacao roaster –
Chocolate maker

To be a chocolate-maker is one job, to be a cocoa-roaster, or torréfacteur, is another. More then 30 years ago I chose a remarkable path and decided to be both. Coming from 3 generations of coffee roasters, I try to honor my heritage by skillfully crafting another bean : cacao. Becoming a chocolate making descendant of coffee roasters.
03 03
Frederic Blondeel

Shop - Coffee
& Ice cream bar

Come and enjoy a perfect cup of roasted coffee, espresso machiato, cappuccino, ... Japanese loose leaf tea, fresh juice or an other fresh drink. Plunge into our world of chocolate with our signature hot chocolate treat. All paired with one of our chocolates or biscuits.
01 03
Frederic Blondeel

Cacao roaster chocolate maker

I feel fortunate being both a roaster & chocolatier. I insist on being approachable and visible. That is why we combine an urban roastery, chocolate factory, shop and coffee & ice cream bar. Our very own chocolate community at Koekelberg.
02 03
Frederic Blondeel

Cacao roaster chocolate maker

To be a chocolate-maker is one job, to be a cocoa-roaster, or torréfacteur, is another. More then 30 years ago I chose a remarkable path and decided to be both. Coming from 3 generations of coffee roasters, I try to honor my heritage by skillfully crafting another bean : cacao. Becoming a chocolate making descendant of coffee roasters.
03 03
Frederic Blondeel

Shop - Coffee
& Ice cream bar

Come and enjoy a perfect cup of roasted coffee, espresso machiato, cappuccino, ... Japanese loose leaf tea, fresh juice or an other fresh drink. Plunge into our world of chocolate with our signature hot chocolate treat. All paired with one of our chocolates or biscuits.

Discover our Easter collection : celebrate Easter with finesse.

Our delicately filled Easter eggs (300 g, 400 g or 500 g), in milk or dark chocolate, hold a refined assortment of ganaches, pralinés, caramels, and assorted mini eggs — a balance of textures, from crisp to smooth.

A range of mini eggs brings seasonal notes and familiar favourites: Matcha praliné, Speculoos praliné, Coffee praliné, Feuilletine praliné, dark chocolate caramel, hazelnut pralinés (white or milk chocolate), and almond nougatine praliné.

To complete the selection, our Easter chocolate figures — available in different sizes, in milk or dark — come presented with a selection of mini eggs: pieces to gift, share, and savour, in the spirit of a spring that is on its way.

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Gevulde Paaseirenen_ 3 afmetingen

From "Bean to Bar": where roasting becomes art.

At Frederic Blondeel, every cocoa bean is carefully roasted to reveal its hidden richness. From South Asia to Latin America, only the finest beans are selected and roasted at low temperatures, preserving their natural aromas and enhancing their unique flavors.

This artisanal know-how, passed down through generations, brings life to exceptional creations: single-origin chocolate bars, pralines, drops, and more. Each piece is a celebration of passion, precision, and the true essence of chocolate.

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A hint of Easter, a breath of spring.

An Easter filled with gentle sweetness, with hints of spring.
Creations designed to celebrate the season: filled eggs, mini eggs (bags or ballotins), and chocolate figures : to gift, to share, to savour.

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Become a partner in artisanal excellence.

Are you a chocolate maker, a baker, a chef or another professional looking for high quality chocolate? See our B2B offer:

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Selected Categories

Chocolate boxes

13 items

Simply chocolate

21 items

Drops of chocolate

7 items

Biscuits

10 items

Organic spreads

4 items

Craft and Delight

19 items

Our best sellers

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Roasting: the soul of Frederic Blondeel

At Frederic Blondeel, every cocoa bean is carefully roasted to unlock its full aromatic richness. As the heir to a family tradition, he selects the finest beans from South Asia and Latin America, roasting them at low temperatures to preserve and enhance their unique flavors.

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Visit our store

Frederic Blondeel 
Urban roastery – chocolate atelier – bar & shop
Rue de Ganshoren 39,
1081 Koekelberg – Brussels, Belgium

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Opening hours

Monday : 9:30 am – 6:30 pm
Tuesday : 9:30 am – 6:30 pm
Wednesday : 9:30 am – 6:30 pm
Thursday : 9:30 am – 6:30 pm
Friday : 9:30 am – 6:30 pm
Saturday : 9:30 am – 6:30 pm
Sunday : 12:00 pm – 6:00 pm

 

Gault & Millau 2019 & 2025

Brussels winner in the chocolate category.
Frédéric Blondeel, already a laureate in 2019, is an artisan whom we honor once again with this title. It’s safe to say that he’s not the kind of chocolate maker to stay on his laurels. On the contrary, his work, always of the highest caliber, has continued to evolve and assert itself. His determination to perfect the ‘bean to bar’ concept as both a roaster and chocolate maker is undeniably at the root of his success. For 30 years, he has been one of the pioneers in this field and a role model for those who, on the same basis, bring a personal and unique dimension to the craft of chocolate maker. This distinction is therefore more than well-deserved.

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